pumpkin pumpkin praline cake
(1 rating)
Why do we need to always have pumpkin pie for Thanksgiving? I made this cake 1 yr for a friends Thanksgiving lunch & it was a hit. Now she makes it as her desseert.
(1 rating)
yield
16 serving(s)
prep time
25 Min
cook time
40 Min
Ingredients For pumpkin pumpkin praline cake
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1/2 cbutter, room temperature
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1/4 cheavy whipping cream
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1 cbrown sugar, firmly packed
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3/4 cpecans, in pieces
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1 boxyellow cake mix
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1 ccanned pumpkin (not pumpkin pie mix)
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1/2 cwater
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1/3 cvegetable oil
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4eggs
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1-1/2 tsppumpkin pie spices
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1 canrich & creamy cream cheese frosting
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1 bottlecaramel ice cream topping
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additional nuts, chopped
How To Make pumpkin pumpkin praline cake
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1First pre-heat oven to 350F. Then in a 1 quart saucepan stir together the butter, whipping cream & briwn sugar. Cook over low heat, stir occasionally just until the butter is melted. Then pour into 2 ungreased 9 or 8 inch round cake pan. Then sprinkle evenly with 3/4 cups of the nuts.
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2Next in a large bowl beat the cake mix, pumpkin, water, oil, eggs & 1 tsp. spice with an eletric mixer on low speeduntil moistened, then on medium speed for about 2 mins. Make sureto scrape the bowl occasionally. Then carefull spoon the batter over the nut mixture in each pan.
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3Next bake for about 41 to 45 mins or until cake is springy when lightly touched in the center. Let cool for about 5 mins. Remove for the pans & full cool about 1 hour.
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4Then stir in the remaining pumpkin spice into the frosting. Place 1 layer, nut side up on a serving plate. Spreadhalf the frosting,then press second layer on top of first layer nut side up. Spread remaining frosting just to the edge. Then drizzle with the caramel topping & additional nuts.
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5Store in a loosely covered in the ice box.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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