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pumpkin pumpkin cheesecake bars

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

Everyone can always use more pumpkin recipes between the months of Oct & Nov. I have made this & other recipes am posting. It id a family favorite.

(1 rating)
yield 24 serving(s)
prep time 45 Min
cook time 40 Min

Ingredients For pumpkin pumpkin cheesecake bars

  • cookie base:
  • 1 pkg
    oatmeal cookie mix
  • 1/2 c
    gingersnap cookies
  • 1/2 c
    almonds, chopped
  • 1/2 c
    butter, cold
  • FILLING:
  • 2 pkg
    philly cream cheese,soffened
  • 1 c
    sugar
  • 1 c
    canned pumpkin (not pumpkin pie mix)
  • 2 Tbsp
    all purpose flour
  • 1 Tbsp
    pumpkin pie spices
  • 2 Tbsp
    heavy whipping cream
  • 2
    eggs
  • TOPPINGS:
  • 1/3 c
    chocolate fudge topping
  • 1/3 c
    caramel ice cream topping

How To Make pumpkin pumpkin cheesecake bars

  • 1
    First pre-heat the oven to 350F. Then in a large bowl mix together the cookie mix, crushed cookies & nuts. Then cut in the butter using a fork or pastry blender until crumbly. Reserve 1 cup of the mixturre for the topping. Then press remaining mixture into the bottom of an ungreased 13x9 inch pan. Bake for about 10 mins & let cool for about 10 mins.
  • 2
    Next in a large bowl beat the cream cheese & sugar with an eletric mixer on medium speed until smooth. Then add the remaining filliing ingredients. Then beat until well blended. Then sprinkle with the reserved topping.
  • 3
    Next bake for about 35 to 40 minsor until the center is set. Let cool for about 30 mins. Refrigerate for about 2 hours or until fully chilled.
  • 4
    Then drizzle wht the chocolate & caramel toppings. Then cut into 6 rows by 4 rows. Store covered in the oce box.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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