pumpkin pound cake

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this pound cake is great with my pumpkin ice cream its a must try

(2 ratings)
yield 2 loaves
prep time 10 Min

Ingredients For pumpkin pound cake

  • 1 1/2 c
    butter
  • 2 3/4 c
    sugar
  • 6
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    canned pumpkin
  • 3 c
    flour
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt

How To Make pumpkin pound cake

  • 1
    preheat oven to 350 and grease 2 9x5 loaf pans.
  • 2
    cream butter and sugar. add eggs, one at a time. add vanilla. add pumpkin.
  • 3
    add dry ingredients and stir just till blended.
  • 4
    bake about 70 minutes or until toothpick comes out clean.
  • 5
    cool 10 minutes and remove.

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