pumpkin pound cake
(1 rating)
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I make this once in a while when I'm in the mood for somethig differnt. it taste pretty good.
(1 rating)
yield
16 serving(s)
cook time
1 Hr 10 Min
Ingredients For pumpkin pound cake
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1 1/2 cbutter, softened
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2 3/4 csugar
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6eggs
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1 tspvanilla extract
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3 call purpose flour
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3/4 tspground cinnamon
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 tspground ginger
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1/4 tspground cloves
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1 ccanned pumpkin
- WALNUT SAUCE:
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1 cpacked brown sugar
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1/2 cheavy whipping cream
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1/4 ccorn syrup, light
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2 Tbspbutter
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1/2 cchopped walnuts
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1/2 tspvanilla extract
How To Make pumpkin pound cake
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1In mixing bowl, cream butter and sugar.Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined. Pour into two greased and floured 9-in.x 5-in. x3-in. loaf pans.
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2Bake at 350f for 65-70 minutes or until a tooth-pick inserted near the center comes out clean. Cool for 10min. before removing from pans to wire racks to cool completely.
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3For sauce, comebine brown sugar, cream, corn syrup and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5min. longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake. 1-2/3 cups of sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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