pumpkin poppers
We made these at our first class. Easy-breezy!
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For pumpkin poppers
-
1 boxspice cake mix
-
1 canpumpkin (the smaller 15 oz can)
-
cinnamon
-
cinnamon sugar mixture for sprinkling or rolling
How To Make pumpkin poppers
-
1Preheat the oven to 350. Spray oil in a mini muffin pan. Of you do not have one you can try making bigger ones in a muffin pan, but they will need to bake longer.
-
2In a large mixing bowl, mix the cake mix and pumpkin. You can use a wooden spoon for this. Mix some cinnamon in, about 1 teaspoon. Drop by spoonfuls into the mini muffin cups. Put in the preheated oven for about 10-12 minutes.
-
3When they come out of the oven you can cool and eat or roll while warm in cinnamon-sugar optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Poppers:
ADVERTISEMENT