pumpkin pineapple cake
(1 rating)
No Image
THIS A VERY GOOD CAKE. WHY WOULD ANYONE EVER COOK A CAKE MIX FOR THEIR FAMILY, WHEN SCRATCH IS THIS EASY.
(1 rating)
cook time
1 Hr 15 Min
Ingredients For pumpkin pineapple cake
-
3 call-purpose flour
-
2 csugar
-
1/2 tspsalt
-
2 tspbaking powder
-
1 tspbaking soda
-
2 tspcinnamon
-
1/2 tspginger
-
1/4 tspnutmeg
-
1 cvegetable oil
-
115 oz. can crushed pineapple undrained
-
2 tspvanilla
-
3eggs beaten until fluffy
-
2 craw grated pumpkin
-
1 cchopped pecans
How To Make pumpkin pineapple cake
-
1COMBINE DRY INGREDIENTS IN A MIXING BOWL. BLEND IN OIL, THEN PINEAPPLE AND VANILLA. ADD EGGS, BEATING MIXTURE WELL. STIR IN GRATED PUMPKIN AND NUTS.
-
2GREASE A 10 IN. TUBE PAN. POUR IN BATTER. BAKE IN A 350 OVEN FOR 1 HOUR AND 15 MIN. OR TILL TESTER SAYS DONE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT