pumpkin pie squares

(1 rating)
Recipe by
Leila Rockwell
Sublimity, OR

A great recipe given to me by a friend in California. I've used it often. Great for Thanksgiving and Christmas, but also any time of the year you get hungry for pie or cake.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For pumpkin pie squares

  • 1
    pumpkin pie filling (your own or the one below)
  • MOMS PUMPKIN PIE
  • 4
    eggs
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 3 tsp
    pumpkin pie spice
  • 1----29oz can
    libbys pumpkin
  • 2 c
    canned milk
  • 1
    yellow cake mix --mix as directed
  • whipping cream, whipped or cool whip

How To Make pumpkin pie squares

  • 1
    Mix 1 pumpkin pie filling (your own or the one above) Mix 1 yellow cake mix as directed
  • 2
    Grease and flour 12 x 17 pan. Pour mixed cake in pan. Carefully pour pie filling on top.
  • 3
    Bake at 350* for 30-40 min. or until knife comes out clean Serve with whipped cream. If you want to use a 9x13 pan you have to cut the prepared cake mix in half. The rest of cake batter can be made into cupcakes.
ADVERTISEMENT