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pumpkin pie dump cake

mellymel74 avatar
Recipe by
Melissa Baldan
@mellymel74
San Diego, CA

Welcome Fall!! This twist on a classic is sure to be a hit on the Thanksgiving Table! Although it isn't really "Dump" it is made in the same fashion. You'll love the warm flavors and the ease of preparation.

yield 12 +
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For pumpkin pie dump cake

  • 1 can
    pure pumpkin (29oz)
  • 1 can
    evaporated milk (12oz)
  • 1 tsp
    pure vanilla extract
  • 2
    eggs
  • 1 c
    sugar
  • 3 tsp
    cinnamon
  • 1 tsp
    ground ginger
  • 1 box
    betty crocker spice cake mix
  • 3/4 c
    butter, melted
  • 1 c
    each, pecans & walnuts, chopped

How To Make pumpkin pie dump cake

  • 1
    Preheat oven to 350 and grease a 9x13 baking dish
  • 2
    In a large bowl, mix together pumpkin, milk, vanilla, eggs, sugar, cinnamon and ginger until well blended. Spread into prepared baking dish. Mixture will be very wet.
  • 3
    Sprinkle cake mix evenly over batter. Pour melted butter over cake mix. Sprinkle nuts over butter.
  • 4
    Bake for 50 minutes. Cool and enjoy with ice cream or whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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