pumpkin pie cheesecake
(4 ratings)
I LOVE cheesecake and this time of year pumpkin always goes in everything. So in the tradition of always doing a pumpkin pie, I threw it into one of my favorites as well.
Blue Ribbon Recipe
This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft and smooth texture and creamy pumpkin flavor in this dessert.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
8 -9
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For pumpkin pie cheesecake
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2 pkgcream cheese, room temperature, 8 oz each
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2eggs
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3/4 csugar
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1/2 tspground ginger
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1 1/2 tspcinnamon
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1/4 tspnutmeg
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1/4 tspcloves
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1 canpumpkin
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1/2 tspvanilla extract
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1 pkggraham cracker pie crust
How To Make pumpkin pie cheesecake
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1Scramble the eggs before adding to the batter.
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2Combine cream cheese, sugar, and scrambled eggs to a mixing bowl. Then mix together until smooth with the cream and sugar. I use my mixer sometimes.
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3Add your cinnamon, ginger, nutmeg, cloves, vanilla and then your can of pumpkin.
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4Mix very well; again I use my mixer until smooth.
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5Pour into your already made graham cracker pie crust.
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6Put into an oven at 350 for about 40 to 45 minutes.
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7Now it's your choice to add whipped cream or a caramel topping would do wonder but I love the creaminess of the cheesecake alone. Happy Baking!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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