pumpkin pie cake
(1 rating)
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This is a wonderful harvest time cake, served warm with whipped cream or ice cream, it fills the house with a spicy fall aroma, and gets us in the mood for festive holidays to come.
(1 rating)
yield
serving(s)
cook time
1 Hr
Ingredients For pumpkin pie cake
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3 cpumpkin or a large can
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3 eggsbeaten
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1 cbrown sugar
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1 cwhite sugar
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3/4 tspsalt
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3/4 tspcloves
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3/4 tspnutmeg
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1 1/2 tspcinnamon
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1 canevaporated milk
How To Make pumpkin pie cake
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1Mix all together, and pour into an 11 x 13 in. greased pan.
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2also need 1 pkg white can mix, 1/2 cup of butter, and you may add pecans.
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3sprinkle top of pumpkin mixture with cake mix and pat in, until well covered, melt butter and pour on top, sprinkle with pecans, bake at 350 degrees for 1 hr or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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