pumpkin pie cake

Name: Pumpkin Pie Cake
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 1 can(s) libby's pumpkin pie mix; 1 can(s) eagle brand sweetened condensed milk; 4 large eggs; 1 box(es) duncan hines buttery cake mix; 1 cup(s) chopped pecans; 1 cup(s) butter, melted (can used margarine); 1 large cool whip

(1 rating)

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review

Recipe by

Melanie Gordon

@nutsaboutrecipes

Watseka, IL

Just absolutely delicious. I take this to family holiday dinners instead of pumpkin pie because I never have to bring any leftovers home.

(1 rating)

yield 10 -12

prep time 30 Min

cook time 1 Hr

Ingredients For pumpkin pie cake

1 can

libby's pumpkin pie mix
1 can

eagle brand sweetened condensed milk
4 lg

eggs
1 box

duncan hines buttery cake mix
1 c

chopped pecans
1 c

butter, melted (can used margarine)
1 lg

cool whip

How To Make pumpkin pie cake

1
Preheat oven to 350. Grease 9 x 13 pan. Mix pumpkin, condensed milk and eggs and pour into pan. Sprinkle top of pumpkin mixture w/ dry cake mix and chopped nuts. Drizzle melted butter over top of cake mix. Bake 350 for 1 hour. Cool and cut into squares. Serve w/ dollop of Cool Whip. ENJOY!!!!
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pumpkin pie cake

Ingredients For pumpkin pie cake

How To Make pumpkin pie cake

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