pumpkin pie cake

How To Make pumpkin pie cake

• 1

  Mix together the pumpkin as per your own pumpkin pie recipe or use mine below..remember to DOUBLE the ingredients!! Make as if you were going to make 2 pumpkin pies .Pour the mixture into the greased 9 x 13 glass pan. Sprinkle the DRY cake mix evenly over the pumpkin. Use the whole package. Gently even out with a fork. Pour the melted butter over the dry cake mix. It should be mostly covered. You might need a little more than a cup. It should not be too moist. Sprinkle the cup of pecans over top of mixture. Poke the mixture with the fork in a few places to let the topping go into the pumpkin mixture a little. Don't mix. Bake in 350 degree oven for close to an hour. If a knife tested in the centre of the cake comes out clean then it is cooked. Less is better than more. Pumpkin Pie Filling (DOUBLE FOR A 9x 13 PAN) 2 c prepared cooked pumpkin...i used fresh but canned is ok too 1 1/2 c evaporated milk 2 lg eggs 1/2 c brown sugar, packed 1/2 c granulated sugar 1/2 tsp salt 2 tsp pumpkin pie spices 1 tsp ground ginger 1/4 tsp nutmeg 1/4 tsp allspice, ground 1/8 tsp cloves
• 2

  Serve with a dollop of whipped cream. so yummy!!
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