pumpkin pie cake

Name: PUMPKIN PIE CAKE
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 32 ounce(s) pumpkin canned; 4 - eggs; 12 ounce(s) pet milk; 1 1/2 cup(s) sugar; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ginger; 1 package(s) yellow cake mix; 1 cup(s) margarine melted; 1 cup(s) chopped nuts

(1 rating)

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Recipe by

victoria hitchcock

@1redhot

bella vista, AR

I DONT CARE MUCH FOR PUMPKIN PIE SO MY GRAMMY WOULD MAKE THIS FOR ME.

(1 rating)

yield 8 -12

prep time 10 Min

cook time 1 Hr

Ingredients For pumpkin pie cake

32 oz

pumpkin canned
4

eggs
12 oz

pet milk
1 1/2 c

sugar
2 tsp

cinnamon
1/2 tsp

nutmeg
1/2 tsp

ginger
1 pkg

yellow cake mix
1 c

margarine melted
1 c

chopped nuts

How To Make pumpkin pie cake

1
MIX EVERYTHING EXCEPT CAKE MIX, MARGARINE AND NUTS. POUR INTO 9X13 PYREX PLATE. SPRINKLE DRY CAKE MIX OVER TOP. POUR MELTED MARGARINE AND THEN SPRINKLE NUTS.

2
BAKE FOR 1 HOUR. REMOVE AND COOL. TOP WITH WHIPPED TOPPING
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pumpkin pie cake

Ingredients For pumpkin pie cake

How To Make pumpkin pie cake

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