pumpkin pie cake
I often make this for Halloween treats or Trunk or Treat cake walks at my grandson's school. I divide the frosting and color it with food coloring deep Halloween colors in Orange, Purple, Yellow and White. It makes a colorful and seasonal cake for cake walks. It always goes before the others.
method
Bake
Ingredients For pumpkin pie cake
-
1 boxyellow cake mix
-
1/2 cbrown sugar
-
1 tspbaking soda
-
2 Tbspcinnamon
-
1/2 tspground ginger
-
1/2 tspground nutmeg
-
1 - 15 oz canpumpkin puree
-
1 cvegetable oil
-
4eggs
-
1 cchopped pecans
-
1 craisins
How To Make pumpkin pie cake
-
1Preheat oven to 375
-
2Grease and flour baking pans (I use spray on baking pan spray and a bundt pan
-
3In a large bowl mix in first 5 ingredients to the cake mix
-
4make a well in the center of the dry ingredients and add the pumpkin puree, oil and eggs. Beat on low speed till blended then on high speed for 4 minutes. Stir in pecans and raisins.
-
5Pour into prepared pan (s) Bake 50 minutes to an hour or until a toothpick comes out clean. Cool completely.
-
6Frost with one can of cream cheese frosting. (Or you can make homemade frosting if you prefer.)
-
7You can also make large muffins or cupcakes with this recipe. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT