pumpkin pie cake

Ingredients For pumpkin pie cake

• filling:
• 30 oz

  can of pumpkin
• 3

  eggs, beaten
• 1/2 c

  brown sugar
• 1/2 c

  white sugar
• 2/3 c

  evaporated milk
• 1 1/2 tsp

  cinnamon
• crust:
• 1

  box yellow cake mix, hold out 1 cup
• 1 stick

  melted butter
• 1

  egg, beaten
• topping:
• 1 c

  cake mix
• 1/2 c

  sugar
• 1 c

  pecans, chopped
• 1/2 stick

  butter, softened