pumpkin pie cake

Name: Pumpkin Pie cake
Ingredients: 12 ounce(s) evaporated milk; 16 ounce(s) canned pumpkin; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) sugar; 4 1/3 - eggs; 1 box(es) yellow cake mix; 1 cup(s) margarine, melted; 1/2 cup(s) pecan pieces

(3 ratings)

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Recipe by

Thelma S

@islulu

Independence, MO

haven't tried it

(3 ratings)

Ingredients For pumpkin pie cake

12 oz

evaporated milk
16 oz

canned pumpkin
1 tsp

cinnamon
1 1/2 c

sugar
4 1/3

eggs
1 box

yellow cake mix
1 c

margarine, melted
1/2 c

pecan pieces

How To Make pumpkin pie cake

1
Mix together first 5 ingredients and pour into a 9x13 pan. sprinkle entire cake mix over the pumpkin mixture. drizzle melted margarine over cake mix. sprinkle pecan pieces on top. Bake at 350 degrees for 1 hour. When cool serve with whipped topping if desired.
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pumpkin pie cake

Ingredients For pumpkin pie cake

How To Make pumpkin pie cake

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