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pumpkin orange poppy seed cake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!

(1 rating)
yield 12 -16 servings
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For pumpkin orange poppy seed cake

  • CAKE:
  • 18 1/4 oz
    yellow cake mix
  • 15 oz
    canned solid pumpkin
  • 3 lg
    eggs
  • 2/3 c
    orange juice
  • 1/4 c
    poppy seed, more or less
  • GLAZE:
  • 1 1/2 c
    powdered sugar
  • 2-3 Tbsp
    orange juice

How To Make pumpkin orange poppy seed cake

  • 1
    Cake: Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan. Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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