pumpkin orange cheesecake
(1 rating)
This cheesecake would be a great addition to your Thanksgiving dinner as an alternative to the traditional pumpkin pie. Guaranteed to be rich and spicy! Recipe & Photo: Kroger.com
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For pumpkin orange cheesecake
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3/4 cgraham cracker crumbs
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2 Tbspbutter
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14 ozlight cream cheese (neufchatel) or 2 8-oz. pkg.
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1/2 cnonfat ricotta cheese
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3/4 cpacked brown sugar
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1 1/2 c100% pure pumpkin
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3 Tbsporange juice
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2 Tbspevaporated milk
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2 tspvanilla extract
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1 1/2 tsppumpkin pie spice
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1 tspgrated orange peel
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3/4 cfrozen egg substitute
- TOPPING:
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1/2 clight sour cream
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1 Tbspgranulated sugar
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1 tsporange juice
How To Make pumpkin orange cheesecake
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1Combine graham cracker crumbs and butter in a small bowl. Press onto the bottom of a 9-inch springform pan.
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2Beat cream cheese, ricotta cheese and sugar until creamy. Add pumpkin, orange juice, evaporated milk, vanilla, pumpkin pie spice and orange peel; beat until well blended. Add egg substitute and beat just until blended. Pour into crust.
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3Bake in a preheated 350-degree oven for 60 to 65 minutes or until edges are set but center still moves slightly. Cool in pan to room temperature on wire rack; spread with topping. Refrigerate for several hours or overnight. Remove side of springform pan.
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4TOPPING: Combine ingredients in a small bowl and spread over cheesecake. Garnish with grated orange peel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PUMPKIN ORANGE CHEESECAKE:
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