pumpkin mini bites/muffins
(1 rating)
I've been making this recipe for years. Originally they were frosted with a vanilla cream cheese frosting. All the kids and grownups agree that these are better without the frosting. I do too!Great for freezing and taking a few in the morning for a quick on the go breakfast.
(1 rating)
yield
12 , approximately, with 4 bites each
prep time
30 Min
cook time
30 Min
Ingredients For pumpkin mini bites/muffins
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4 lgeggs
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1 1/2 clight brown sugar, pressed firmly
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2/3 cgranulated sugar
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1 capplesauce, unsweetened
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15 ozcan pumpkin (not pumpkin pie filling)
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2 call purpose flour, sifted
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3 tspground cinnamon
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2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 craisins
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1/2 cwalnuts, chopped or pieces
How To Make pumpkin mini bites/muffins
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1Preheat oven to 350 degrees.
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2Using an electric mixer at medium speed, combine the eggs, sugar, applesauce and pumpkin, one at a time until mixture is as light and fluffy as possible.
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3In a separate bowl, sift together the remaining ingredients, except for the raisins and nuts.
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4Set mixer to low speed and add the dry ingredients to to the wet a little at a time. Mix until incorporated.
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5Add raisins and nuts to the mixture. Do not overbeat now.
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6Prepare mini muffin pan by spraying with baking spray containing flour. If you don't have it, just grease and flour pan, including edges.
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7Fill muffin cups about 2/3 full. (I use my small cookie scoop. It makes it easy to fill and make uniform size muffings.
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8Bake at 350 degrees for 30 minutes per pan full. Sometimes I get an extra six after the second pan full.
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9Let cool a moment in pan then turn out onto cooling rack. As they cool and mature, the flavor only gets better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Mini Bites/Muffins:
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