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pumpkin dump cake

(1 rating)
MargRN avatar
Recipe by
Margie Rouzer
@MargRN
Waynesboro, PA

This is one of the easiest desserts you'll ever make! And, it's so yummy!! It's best when it's still warm, so we warm our leftovers up in the microwave. Enjoy!

(1 rating)
yield 18 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin dump cake

  • 29 oz
    can pumpkin puree
  • 12 oz
    can evaporated milk
  • 1 c
    sugar
  • 1/4 tsp
    pumpkin pie spices
  • 1/2 tsp
    cinnamon
  • 3 lg
    eggs,beaten
  • 1 box
    yellow or white cake mix (i use gluten-free for 9x13)
  • 1 c
    pecans or walnuts, chopped (optional)
  • 1 c
    butter, melted
  • 1
    cool whip, or whipped cream

How To Make pumpkin dump cake

  • 1
    Beat together pumpkin, milk, sugar, pumpkin pie spice, cinnamon, and eggs. Pour into greased 9x13 baking dish.
  • 2
    Sprinkle the dry cake mix evenly over the pumpkin mixture, and then sprinkle on pecans/walnuts if used. Drizzle melted butter over the top.
  • 3
    Bake at 350* for 1 hour. Cool. Top with Cool Whip or Whipped Cream. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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