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pumpkin dump cake

(2 ratings)
janiemcclinchie avatar
Recipe by
Janie Mcclinchie
@janiemcclinchie
san antonio, TX

I love baking! But I dont have alot of time to bake. So this is a perfect fast great tasting desert!

(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For pumpkin dump cake

  • 1 29 oz
    can pumpkin
  • 1 12 oz
    can evaporated milk
  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    cinnamon
  • 1 tsp
    all spice
  • 1 tsp
    ground clove
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans
  • 3/4 c
    melted butter

How To Make pumpkin dump cake

  • 1
    Heat over 350 degrees
  • 2
    Mix pumpkin,evaporated milk,eggs,sugar,salt,cinnamon,all spice until well blended and pour batter into a 9-inch by 13-inch greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted butter over top. Bake 50 minutes. Serves 12
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