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pumpkin dump cake

(3 ratings)
BradysMom avatar
Recipe by
Kelly Adkins
@BradysMom
Bassett, VA

I got this recipe from a friend of mines blog, it has been a hit ever sense. I hope you and yours love it as well.

(3 ratings)
cook time 1 Hr
method Bake

Ingredients For pumpkin dump cake

  • 1 can
    30 oz pumpkin pie filling
  • 1 1/2 c
    sugar
  • 3 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 dash
    nutmeg
  • 1 dash
    vanilla extract
  • 3 lg
    eggs (i prefer mine without, as i am not big fan of pumpkin pie)
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans (or other nuts if desired)
  • 1 stick
    butter

How To Make pumpkin dump cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix first 7 ingredients until smooth and pour into a greased 9x13 pan(as I said before I am not big fan of pumpkin pie, so i leave the eggs out)
  • 3
    Sprinkle cake mix over pumpkin batter and then cover with the butter cut into pats, spread pats evenly over cake mix. then if desired place nuts over as well
  • 4
    bake for 45-50 minutes or until top is golden brown
  • 5
    Refrigerate until completely cold and then serve with French Vanilla Cool Whip
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