Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pumpkin dump cake

(5 ratings)
jonesbe07 avatar
Recipe by
Barbery Faulkner
@jonesbe07
Colville, WA

I found this in American Profile but changed a few ingredients-If you love pumpkin, you have to give it a try!

(5 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 50 Min

Ingredients For pumpkin dump cake

  • 1
    29-oz can pure pumpkin
  • 1 can
    evaporated milk (12 oz)
  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    salt
  • 3 tsp
    cinnamon
  • 1 box
    yellow cake mix
  • 1 c
    chopped walnuts
  • 3/4 c
    melted butter, no subsitute
  • cool whip if desired

How To Make pumpkin dump cake

  • 1
    Preheat oven to 350. Mix first 6 ingredients until well blended and pour into a 9x13 greased pan. Sprinkle cake mix on top and then cover with walnuts. Pour melted butter over top and bake about 40 minutes, poke center with toothpick to see if it's done, bake additional 10 minutes if needed.
  • 2
    Let cake cool on wire rack and top with cool whip when served.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Dump Cake:

ADVERTISEMENT