pumpkin dump cake

(2 ratings)
Recipe by
Paul Darden
Nashville, TN

I love pumpkin pie and this pumpkin dump cake tastes a lot like pumpkin pie with streusel topping. Whipped topping or whipping cream is very good on top.

(2 ratings)
yield 10 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For pumpkin dump cake

  • 1 box
    yellow cake mix
  • 1 can
    pumpkin (not pie mix)
  • 1 can
    evaporated milk
  • 1/2 c
    sugar
  • 1
    egg
  • 1 tsp
    cinnamon, ground
  • 2 stick
    butter, melted
  • chopped pecans (optional)

How To Make pumpkin dump cake

  • 1
    Mix pumpkin, evaporated milk, sugar, cinnamon, and egg, combine thoroughly, and pour into a 13 x 9 inch, greased pan. Sprinkle the yellow cake mix over the pumpkin mixture, melt 2 sticks of butter and drizzle over the top of the cake mix, and sprinkle chopped pecans on top.
  • 2
    Bake at 350 degrees for 1 hour.

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