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pumpkin dump cake

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This pumpkin dump cake is so easy to make and so luscious with pumpkin pie filling and a sweet cinnamon crunchy nut topping. It is the perfect fall dessert.

yield 16 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For pumpkin dump cake

  • 1 can
    pumpkin puree (29 oz)
  • 1 can
    evaporated milk (12 oz)
  • 1/2 c
    granulated sugar
  • 1/2 c
    light brown sugar
  • 3 lg
    eggs, room temperature
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1 box
    spice cake mix (15 oz)
  • 1/2 c
    coarsely chopped graham crackers or chopped pecans
  • 3/4 c
    unsalted butter, melted

How To Make pumpkin dump cake

  • 1
    Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish.
  • 2
    Stir the pumpkin puree, evaporated milk, sugar, brown sugar, eggs, ground cinnamon, ground ginger, and ground cloves together in a large bowl. Pour the pumpkin mixture into the prepared dish.
  • 3
    Mix together the dry cake mix and graham cracker crumbs. Drizzle in the melted butter and stir until crumbs form. Using your fingers, drop the crumbs evenly over the cake. Bake for 60-70 minutes or until golden brown. Check after 45 minutes and cover loosely with aluminum foil if over-browning.
  • 4
    Cool for 20 minutes, then serve with a big scoop of vanilla ice cream or whipped cream.
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