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pumpkin dessert

(2 ratings)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This is a very good stand in for a last minute pumpkin pie tasting dessert! It is fast and easy! Some of my guests and family have stated "this is as good or better than pumpkin pie!"

(2 ratings)
yield 12 -16
prep time 25 Min
cook time 45 Min

Ingredients For pumpkin dessert

  • CRUST
  • 1 pkg
    yellow cake mix
  • 1/2 c
    melted butter or margarine
  • 1
    egg
  • FILLING
  • 2/3 c
    milk
  • 2
    eggs
  • 1 can
    pumpkin (15 ounce)
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • STREUSEL TOPPING
  • 1 c
    reserved crust mix
  • 1/4 c
    sugar
  • 1/4 c
    butter or margarine, don't melt

How To Make pumpkin dessert

  • 1
    Mix the first three ingredients together, RESERVE 1 cup of this mixture; and pat remainder in an ungreased 9x13 pan.
  • 2
    Beat eggs,milk, pumpkin, and spices until well incorporated. Pour on top of the unbaked crust.
  • 3
    Mix the last three ingredients until crumbly and put on top of filling as a topping.
  • 4
    Bake at 350 degrees for 45-50 minutes. Serve warm or cool. Very good with whipped topping or a scoop of vanilla ice cream!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Dessert:

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