pumpkin delight
(1 rating)
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This is a very sweet dessert and oh so good. You can use any type of nuts you like. I use walnuts and have also made it without the nuts for my grandkids. My granddaughter has a nut allergy. Enjoy!!
(1 rating)
yield
9 x12 pan
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For pumpkin delight
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1yellow cake mix
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1stick butter
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1/2 cbrown sugar
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1large can pure pumpkin
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1 csugar
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4eggs
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2/3 cmilk
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1 1/2 tspcinnamon
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1 cchopped nuts
How To Make pumpkin delight
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1Step 1. You make a crust by mixing cake mix, 1 stick melted butter and 1 egg. Step 2. Set aside 1 cup cake mixture, add to it 1 cup chopped nuts and 1/2 c. sugar. Step 3. Beat together pumpkin, 1/2 cup brown sugar, 1/2 cup sugar,2/3 cup milk and cinnamon. Step 4. Line pan with crust,pour pumpkin mixture on top and then sprinkle topping over all.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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