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pumpkin custard spice cake

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This is the perfect combination of pumpkin custard and good spice cake all wrapped up in each other. FYI-You'll want to serve this one warm!

(1 rating)
yield 10 servings
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pumpkin custard spice cake

  • 1 can
    16oz. solid pumpkin
  • 1 can
    13oz. milnot
  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • 4
    eggs
  • 1
    duncan hines spice cake mix
  • 1 stick
    butter, melted

How To Make pumpkin custard spice cake

  • 1
    Preheat your oven to 350F. Mix your pumpkin, milnot, sugar, cinnamon, and eggs and blend well. Pour into a 13x9 inch baking dish.
  • 2
    With a spoon sprinkle dry cake mix on top of pumpkin mixture. Melt butter and drizzle all around cake mix, do not stir.
  • 3
    Bake for 45 minutes or until center tests done. A little cool whip or ice cream and enjoy!.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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