pumpkin custard cake

Name: Pumpkin Custard Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 package(s) yellow cake mix; 1 1/3 cup(s) water; 3 large eggs; 2 cup(s) pumpkin pie mix; 2 large eggs; 1/2 cup(s) boiling water

(1 rating)

review

Recipe by

Joann Mathias

@jamathias

Hoschton, GA

If you love pumpkin pie, then you will absolutely love this cake. It's easy to throw together, it's super moist with a custard layer, and it's delicious. What more can you ask for?

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For pumpkin custard cake

1 pkg

yellow cake mix
1 1/3 c

water
3 lg

eggs
2 c

pumpkin pie mix
2 lg

eggs
1/2 c

boiling water

How To Make pumpkin custard cake

1
1. Grease bottom only of 13x9-inch pan.

2
2. In large mixer bowl, combine dry cake mix, water, and 3 eggs. Blend and beat as directed on package. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
3
3. Bake at 350 degrees for 40 to 45 minutes.
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pumpkin custard cake

Ingredients For pumpkin custard cake

How To Make pumpkin custard cake

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