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pumpkin cupcakes with cream cheese frosting

(3 ratings)
luv2bake1 avatar
Recipe by
Sandy Munn
@luv2bake1
Snohomish, WA

Just right for Thanksgiving and anytime during this wonderful season! These are really good!

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For pumpkin cupcakes with cream cheese frosting

  • 1 box
    yellow cake mix (+ ingredients called for in package directions)
  • 1/2 tsp
    pumpkin pie spice
  • 1 can
    pumpkin puree (15 oz.)
  • 2 pkg
    cream cheese (8 oz.) at room temperature
  • 2 c
    powdered sugar
  • 24
    pieces of candy corn

How To Make pumpkin cupcakes with cream cheese frosting

  • 1
    Heat the oven to 350 degrees. Prepare the cake mix as directed but add pumpkin pie spice and substitute the can of pumpkin for the water called for. Bake and cool. Meanwhile, beat the cream cheese and sugar until creamy. Frost the cupcakes and top each with a piece of candy corn.
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Categories & Tags for PUMPKIN CUPCAKES with CREAM CHEESE FROSTING:

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