pumpkin cupcakes with cinnamon cream cheese frosting recipe

Ingredients For pumpkin cupcakes with cinnamon cream cheese frosting recipe

• CUPCAKES
• 2 c

  canned pumpkin
• 2/3 c

  oil
• 2 c

  granulated sugar
• 1/2 c

  milk (or soymilk)
• 2 tsp

  pure vanilla extract
• 2 1/2 c

  all-purpose flour
• 1 tsp

  baking powder
• 1 tsp

  baking soda
• 1 1/2 tsp

  ground cinnamon
• 1/4 tsp

  each – ground cloves, nutmeg, and ginger
• 1/2 tsp

  salt
• 4

  eggs
• ICING
• 8 oz

  cream cheese, at room temperature
• 4 Tbsp

  butter, at room temperature
• 4 c

  powdered sugar
• 1 tsp

  vanilla extract
• 1 tsp

  cinnamon