pumpkin cupcakes with cinnamon cream cheese frosting
(5 ratings)
These cupcakes are delicious and the frosting is a true delight! The aroma and taste are out of this world! Enjoy!
(5 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For pumpkin cupcakes with cinnamon cream cheese frosting
-
1 pkgspice cake mix
-
1 csour cream
-
1 - 15oz canpumpkin
-
1/4 coil
-
3 lgeggs
-
1 - 8oz pkgphiladelphia cream cheese, softened
-
1/4 cbutter, softened
-
1 tspvanilla extract
-
1 - 16oz. boxpowdered sugar
-
1 1/2 tsppumpkin pie spice, optional
-
1 1/2 tspground cinnamon
How To Make pumpkin cupcakes with cinnamon cream cheese frosting
-
1Heat oven to 350 degrees. Beat the first 5 ingredients with mixer until well blended. Spoon into 24 paper lined miffin cups.
-
2Bake 20-22 minutes or until toothpick inserted into center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely.
-
3Beat cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in powdered sugar. Blend in cinnamon and spread over the cupcakes.
-
4Store any uneaten cupcakes in refrigerator.
-
5NOTE: I added the Pumpkin Pie Spice to this recipe. After all, you can never have enough pumpkin. If you don't like that spice, just omit it from the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:
ADVERTISEMENT