pumpkin cupcakes

(1 rating)
Recipe by
Christine Laudato
Allentown, PA

These are so yummy! I found the recipe in Real Simple last fall.

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For pumpkin cupcakes

  • 1
    box of yellow cake mix
  • 1/2 tsp
    pumpkin pie spices
  • 1
    15 ounce can of pumpkin puree

How To Make pumpkin cupcakes

  • 1
    # Heat oven to 350° F. Line two 12-cup muffin tins with paper liners. Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
  • 2
    # Divide the batter among the prepared muffin tins and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
  • 3
    Cool cupcakes and then frost with cream cheese frosting. Duncan Hines is my favorite. Top with a candy corn if desired.

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