pumpkin cupcakes
(1 rating)
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These are so yummy! I found the recipe in Real Simple last fall.
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For pumpkin cupcakes
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1box of yellow cake mix
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1/2 tsppumpkin pie spices
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115 ounce can of pumpkin puree
How To Make pumpkin cupcakes
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1# Heat oven to 350° F. Line two 12-cup muffin tins with paper liners. Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
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2# Divide the batter among the prepared muffin tins and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
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3Cool cupcakes and then frost with cream cheese frosting. Duncan Hines is my favorite. Top with a candy corn if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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