Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pumpkin crunch cake

Ilove2cook4you avatar
Recipe by
SALLY SALLY
@Ilove2cook4you
orangevale, CA

facebook share

cook time 1 Hr 10 Min
method Bake

Ingredients For pumpkin crunch cake

  • 1-15 oz
    canned pumpkin
  • 1 oz
    can evaporated milk
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1 1/2 tsp
    cinnamon
  • 1 box
    yellow cake mix
  • 1 c
    butter, melted

How To Make pumpkin crunch cake

  • 1
    Combine FIRST 5 ingredients and pour into greased 9×13 pan.
  • 2
    Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
  • 3
    Bake at 350 for 1 hour and 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PUMPKIN CRUNCH CAKE:

ADVERTISEMENT