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pumpkin crunch cake

(2 ratings)
Autumnleaves3311 avatar
Recipe by
Amanda W
@Autumnleaves3311
Boston, MA

Another one i've come across on my internet travels.. it sounds delicious and great for fall!

(2 ratings)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For pumpkin crunch cake

  • 1 box
    yellow cake mix
  • 1 can
    (15oz) pumpkin puree
  • 1 can
    (12oz) evaporated milk
  • 3 lg
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 1/2 c
    chopped pecans
  • 1 c
    butter (melted)

How To Make pumpkin crunch cake

  • 1
    Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan.
  • 2
    Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
  • 3
    Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
  • 4
    Bake 50-55 minutes.. ENJOY! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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