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pumpkin crunch

(1 rating)
aleta1178 avatar
Recipe by
Aleta Hepp
@aleta1178
Louisville, KY

I found this recipe on a carton of eggs and the first time I made it my grandpa loved it so much that I make it every Thanksgiving.

(1 rating)
yield 12 -15
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For pumpkin crunch

  • 1 box
    yellow cake mix
  • 1 (15oz) can
    solid pack pumpkin
  • 1 can
    evaporated milk
  • 3 lg
    eggs
  • 1 1/2 c
    sugar
  • 2 tsp
    pumpkin pie spices
  • 1/2 tsp
    salt
  • 1/2 c
    pecans, in pieces
  • 1 c
    butter, melted

How To Make pumpkin crunch

  • 1
    Preheat oven to 350 degrees F. Grease a 9 X 13 glass baking dish.
  • 2
    Combine pumpkin, milk, eggs, sugar, pie spice, and salt in large bowl. Pour into baking dish.
  • 3
    Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans, and drizzle with melted butter.
  • 4
    Bake at 350 for 50 - 55 minutes, or until golden brown. Cool completely. Serve with whipped cream for topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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