pumpkin cream muffins - steph
(2 ratings)
I was searching the Internet for a an easy recipe I could make in my muffin top pan and came across these gems. They were so easy to make and very tasty!
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For pumpkin cream muffins - steph
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1 pkgspice cake mix
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1 pkgvanilla instant pudding
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1 ccanned pumpkin
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8 ozcream cheese, softened
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1/4 csugar
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1egg
How To Make pumpkin cream muffins - steph
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1Prepare the Spice cake mix according to the directions on the box. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups. Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over the batter.
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2Bake at 350 degrees for 18 - 21 minutes or until toothpick inserted in center comes out clean. Cool for five minutes; remove to wire rack. Cool completely.
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3I made these in my muffin top pan and baked them approximately 10 - 11 minutes. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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