pumpkin cream cheese frosting
(2 ratings)
No Image
This is totally in collaboration with my best friend Natasha. We always talk on the phone about recipes (and makeup) and she helped me out by mentioning cream cheese and whipped topping. This is really good if you make a vanilla cake to put it on.
(2 ratings)
yield
serving(s)
prep time
5 Min
Ingredients For pumpkin cream cheese frosting
-
1 ccanned pumpkin
-
4 ozcream cheese
-
8 ozwhipped topping
-
2 lbpowdered sugar
-
1 1/2 tspcinnamon
-
1 tspnutmeg
-
milk (if needed)
How To Make pumpkin cream cheese frosting
-
1In a mixer, mix the cream cheese and 1 pound powdered sugar.
-
2Mix the cinnamon and nutmeg in with the pumpkin.
-
3Mix the pumpkin mixture with the cream cheese mixture. Gradually add the rest of the powdered sugar (and milk if needed)
-
4Fold in the whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT