pumpkin cranberry cake
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(1 rating)
yield
12 servings
cook time
25 Min
Ingredients For pumpkin cranberry cake
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1/2 cchopped walnut
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3 Tbspbrown sugar
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1 1/2 Tbsptoasted wheat germ
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1/4 tsppumpkin pie spices
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1 call purpose flour
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1/2 cwhole wheat flour
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1/2 ctoasted wheat germ
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2 tspbakeing powder
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1 tsppumpkin pie spices
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3/4 tspsalt
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1/4 tspbakeing soda
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1 cplain fat-free yogurt
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3/4 ccanned pumpkin
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1/2 cpacked brown sugar
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2 Tbspvegetable oil
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1 lgegg
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1/2 csweetened dried cranberries
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1 tspgrated orange rind
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1 cancooking spray
How To Make pumpkin cranberry cake
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1Preheat oven to 350 degrees. combine firsr 4 ingredients in small bowl; stir with fork, set aside
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2Lightly spoon flours into dry measuring cups; level with knife. combine flours asn the next 5 ingredients ( flours through baking soda)in a medium bwel; make a well in the center of mixture, comine yogurt, pumkin, 1/2 cup brown sugar, ooil, and egg. Stir well with wisk
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3Add to flour mixture, stiring till moist
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4Fold in cranberries and orange rind
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5Spoon batter into 13x9-inch baking pan coated with cooking spray, spreading evenly, sprinkle with walnut mixture
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6Bake at 350F for 25 min, cool on wire rack
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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