pumpkin chocolate chip cake

How To Make pumpkin chocolate chip cake

• 1

  Spray 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour. Set aside. Set oven to 350 degrees.
• 2

  Place cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in a large mixing bowl. Blend with an electric mixer on low speed 1 minutes. Scrape down the sides of the bowl.
• 3

  Increase mixer speed to medium and beat for 2 minutes, scraping down sides again if needed. The batter should look thick and well combined.
• 4

  Fold in chocolate chips and pecans, making sure they are well distributed. Spoon batter into prepared pan, smooth out the top.
• 5

  Bake in center of oven for 42-46 minutes, until lightly browned and cake springs back when lightly pressed with finger.
• 6

  Remove pan from oven when done and place on a wire rack to cool 20 minutes. Run a long sharp knife around edge of cake, and invert onto the rack to cool completely.
• 7

  Dust with powdered sugar and serve!
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