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pumpkin cheesecake

(1 rating)
sarasmile85 avatar
Recipe by
Sara Bonham
@sarasmile85
Chula Vista, CA

This is by far the best pumpkin cheesecake I have ever eaten and it's a courtesy of Miss Paula deen :)

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For pumpkin cheesecake

  • CRUST INGREDIENTS:
  • 1 3/4 c
    graham cracker crumbs
  • 3 Tbsp
    light brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1 stick
    melted salted butter
  • FILLING INGREDIENTS:
  • 3 (8oz) pkg
    cream cheese, room temperature
  • 1 (15oz) can
    pureed pumpkin
  • 3
    eggs + 1 egg yolk
  • 1/4 c
    sour cream
  • 1 1/2 c
    sugar
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    fresh ground nutmeg
  • 1/8 tsp
    ground cloves
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    vanilla extract

How To Make pumpkin cheesecake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
  • 3
    For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
  • 4
    Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Cheesecake:

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