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pumpkin cheese cake

(1 rating)
Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

Ok, this one goes way back. It is worn out. I should post a picture of the recipe and then you would really appreciate the cake.

(1 rating)
cook time 1 Hr
method Bake

Ingredients For pumpkin cheese cake

  • CRUST
  • 1/4 c
    butter
  • 1 1/2 c
    bisquick mix
  • 2 Tbsp
    sugar
  • FILLING
  • 8 oz
    cream cheese
  • 3/4 c
    sugar
  • 2 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1 tsp
    vanilla
  • 3 lg
    eggs
  • 16 oz
    can pure pumpkin
  • TOPPING
  • 1 1/2 c
    sour cream
  • 2 Tbsp
    sugar
  • 1/2 tsp
    vanilla

How To Make pumpkin cheese cake

  • 1
    Crust: Cut butter and sugar into Bisquick. Put on bottom of 9 inch square pan. Bake for 10 minutes at 350. Filling: Cream together cream cheese, sugar, flour, cinnamon, nutmeg, and ginger. Then add pumpkin and eggs. 1 egg at a time. Pour into pan and bake about 50 minutes or until knife comes out clean in the center. Topping: Mix together sour cream, sugar and vanilla. Put on top of the cake as soon as you take it out of the oven. Refrigerate at least 4 hours before serving. Note: Let cool completely before covering and put in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Cheese Cake:

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