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pumpkin cheese cake bars

(2 ratings)
imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

These easy cheesecake bars were handed down from my Grandma Kaphingst, I always looked forward to my grandmas baking when she came to visit.

(2 ratings)

Ingredients For pumpkin cheese cake bars

  • 2 c
    flour
  • 3/4 c
    brown sugar
  • 1-1/2 c
    pecans or walnuts, chopped
  • 1/2 c
    butter, melted
  • 3
    eggs, beaten
  • 2 tsp
    vanilla extract
  • 1 pkg
    (8oz.) cream cheese, softened
  • 1 can
    (14oz) sweetened condenced milk
  • 2 c
    cooked pumpkin
  • 2 tsp
    pumpkin pie spice

How To Make pumpkin cheese cake bars

  • 1
    Preheat oven to 350 degrees. Combine flour, sugar, 1/2 of the nuts and butter, blend until crumbly.
  • 2
    Stir in egg and one teaspoon vanilla. Mix and press into bottom of a 15x10x1-inch pan. Bake 15 minutes.
  • 3
    Mean while in large bowl beat cheese until fluffy. Beat in milk 2 eggs, pumpkin with spices and vanilla. Beat until smooth.
  • 4
    Pour over prepared crust. Sprinkle nuts on top. Bake 30 to 35 minutes. Cool to room temp. and cut into 48 bars.
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