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pumpkin chai pudding cake

(1 rating)
Tanichca avatar
Recipe by
Tatiana Federoff
@Tanichca
Vail, AZ

This delicious dessert was invented on a rainy day when the oven wasn't working. I just tossed a bunch of random ingredients in the crock pot and -viola! A delicious, soft, spicy treat!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 2 Hr

Ingredients For pumpkin chai pudding cake

  • 1 box
    yellow cake mix
  • 14 oz
    sweetened condensed milk
  • 2/3 c
    milk
  • 15 oz
    pumpkin, canned or cooked
  • 3
    eggs
  • 1/3 c
    vegetable oil
  • 2 Tbsp
    cinnamon
  • 1 Tbsp
    ginger
  • 2 tsp
    cloves
  • 1 Tbsp
    nutmeg
  • 3/4 c
    toroni chai tea spice syrup
  • 1 c
    pecans, in pieces
  • whipped cream (optional)
  • cinnamon (optional)

How To Make pumpkin chai pudding cake

  • 1
    Combine all ingredients, except pecans, in a large bowl, mix for 2 minutes on medium speed.
  • 2
    Pour into crock pot, sprinkle with pecans. Cover pot.
  • 3
    Bake on low for two hours. Cake will be very soft. Garnish with whipped cream and cinnamon, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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