pumpkin carrot cake

Ingredients For pumpkin carrot cake

• 2 c

  all-purpose flour
• 2 tsp

  baking soda
• 1/2 tsp

  salt
• 2 tsp

  cinnamon
• 3/4 c

  milk
• 1 1/2 tsp

  lemon juice
• 1 1/2 c

  granulated sugar
• 1 1/4 c

  solid packed pumpkin
• 3

  eggs
• 1/2 c

  packed brown sugar
• 1/2 c

  vegetable oil
• 1 c

  crushed pineapple, drained
• 1 c

  grated carrots (about 3 medium)
• 1 c

  flaked coconut
• 1 1/4 c

  chopped walnuts or pecans
• 2 can

  cream cheese frosting