pumpkin cake with icing
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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Ingredients For pumpkin cake with icing
- CAKE:
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2 csugar
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4eggs
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1 1/2 cwesson oil
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2 ccooked pumpkin
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3 cself rising flour
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2 tspallspice
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2 tspcinnamon
- ICING:
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1 stickbutter
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18-oz. pkg. cream cheese
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1 cnuts
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2 tspvanilla
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1 boxconfectioners' sugar
How To Make pumpkin cake with icing
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1CAKE: Beat sugar and eggs until light.
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2Add oil and pumpkin and mix well.
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3Sift flour and spices; add to pumpkin mixture and mix well.
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4Bake in 3 layer pans at 350 degrees for 35 to 45 minutes.
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5ICING: Cream butter and cheese together; add remaining ingredients and mix well.
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6Spread on cooled cake. Mrs. Reu J. F. Turner Koear Church of God LWWB West Liberty, Kentucky
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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