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pumpkin cake with crumb topping

lifeguard7718 avatar
Recipe by
Paris & Mike M. :)
@lifeguard7718
Cedar Rapids, IA

Best cake for the fall! Get your taste buds ready for autumn in a pan. Great for parties and turkey day!

prep time 10 Min
cook time 35 Min
method Bake

Ingredients For pumpkin cake with crumb topping

  • CAKE
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon; set aside
  • 1 stick
    butter, softened
  • 3/4 c
    brown sugar
  • 1/2 c
    sugar
  • 3 lg
    egg
  • 16 oz
    can pumpkin; not pie mix
  • 2 tsp
    vanilla extract
  • TOPPING
  • 1/3 c
    brown sugar
  • 1/4 tsp
    cinnamon
  • 3/4 c
    chpped nuts of choice
  • 1/4 c
    flour
  • 2 Tbsp
    butter; cold

How To Make pumpkin cake with crumb topping

  • 1
    Combine flour, soda, baking powder, and salt into one bowl. Set aside the cinnamon.
  • 2
    In large bowl with mixer on low speed add butter, brown sugar, and sugar.
  • 3
    Add eggs; one at a time. Beat well after adding each egg.
  • 4
    Add can of pumpkin, vanilla extract.
  • 5
    Add flour mixture slowly as you beat until smooth.
  • 6
    Spoon into sprayed or oiled 9x13" pan. Bake at 350 degrees for 30-35 minutes or until test done. *Crumb topping the following steps.
  • 7
    With pastry blender or large fork blend until coarse crumbs form. Sprinkle on cake batter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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