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pumpkin cake with carmel cider sauce

(1 rating)
judy1160 avatar
Recipe by
Judy Brill
@judy1160
Bath, NY

This is a big favorite with my husband! Full of flavor and very moist!!

(1 rating)
prep time 15 Min
cook time 45 Min

Ingredients For pumpkin cake with carmel cider sauce

  • 1 1/2 c
    all purpose flour, sifted
  • 1 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    cinnamon
  • dash of nutmeg
  • 3/4 c
    oil
  • 1 can
    pumpkin (15 ounces)
  • 2
    eggs
  • 1/2 c
    brown sugar
  • 1 Tbsp
    cornstarch
  • 2/3 c
    apple cider
  • 2 Tbsp
    heavy cream
  • 1 Tbsp
    butter

How To Make pumpkin cake with carmel cider sauce

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Combine the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  • 3
    Blend together the oil, pumpkin and eggs.
  • 4
    Slowly add the dry ingredients to the pumpkin mixture until well blended. Pour into a greased 9X13 pan and bake for 30 minutes. Let cake cool completely.
  • 5
    For the sauce: In a saucepan, whisk brown sugar and cornstarch. Add cider, cream, butter & salt. Cook over medium high heat, whisking constantly, until large bubbles start to form - about 3 minutes.
  • 6
    Reduce heat to low and allow to thicken - about 2 minutes. I serve this warm drizzled over each piece. I store the leftover in the fridge and reheat as needed.
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