pumpkin cake roll

How To Make pumpkin cake roll

• 1

  Beat 3 eggs at high speed for 5 minutes; gradually add 1 cup sugar.
• 2

  Stir in 2/3 cup pumpkin and 1 teaspoon lemon juice.
• 3

  Mix the next 6 ingredients and fold into pumpkin mixture; pour into a greased and floured cake pan.
• 4

  Top with chopped walnuts; bake at 375 degrees for 15 minutes.
• 5

  After baked, sprinkle a towel with powdered sugar.
• 6

  Tip cake out onto the towel; sprinkle the cake with powdered sugar.
• 7

  Roll up in the towel and let cool.
• 8

  Topping: Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl.
• 9

  Beat until smooth.
• 10

  Unroll cake, gently, and spread with cream cheese mixture; roll cake again and chill.
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