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pumpkin cake

(1 rating)
sepideh avatar
Recipe by
sepideh tondro
@sepideh
Mashhad

This cake has a very good texture and taste, everybody like it!

(1 rating)
yield 12 serving(s)
cook time 1 Hr

Ingredients For pumpkin cake

  • 2 c
    all purpose flour
  • 1 c
    vegetable oil
  • 1 c
    boiled pumpkin puree
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 6 Tbsp
    yoghurt
  • 1/2 c
    walnuts, chopped
  • 2 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    vanilla powder
  • 1/8 tsp
    salt
  • 1/8 tsp
    freshly grated nutmeg

How To Make pumpkin cake

  • 1
    Preheat oven to 325 degrees. Grease a cake pan.
  • 2
    combine the sugar and eggs with a electronic mixer for 4 min. add oil slowly and beat. add yogurt and mix. then add pumpkin puree and walnuts and beat them slowly.
  • 3
    combine flour, baking powder, vanilla, salt, cinnamon and grated nutmeg in another bowl.
  • 4
    slowly add the dry ingredients to the wet .
  • 5
    Pour the batter into the prepared pan and bake for 45 to 60 minutes, until a cake tester comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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